Famous Grouse

The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. Read on

The subtlety and complexity of Bulleit® Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. ... Read on

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 ... Read on

The term 'monkey shoulder' harks back to whisky making heritage. It's a reference to a condition that malt men sometimes picked up while working long shifts, turning the barley by ... Read on