Southern Comfort

Oban has only two pot stills, making it one of the smallest in Scotland, producing a whisky that has been described as having a "West Highland" flavour that falls between ... Read on

It's heritage goes back to 1800, and now Scotland's favourite whisky named after the national bird the Red Grouse. Read on

A blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Read on

The term 'monkey shoulder' harks back to whisky making heritage. It's a reference to a condition that malt men sometimes picked up while working long shifts, turning the barley by ... Read on