Whisky

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 ... Read on

Matured in a combination of American and European Sherry oak for a minimum of 12 years. Here, the proportion of American oak ex-Sherry casks is higher than in the 12 ... Read on

This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation. Read on

The term 'monkey shoulder' harks back to whisky making heritage. It's a reference to a condition that malt men sometimes picked up while working long shifts, turning the barley by ... Read on

Oban has only two pot stills, making it one of the smallest in Scotland, producing a whisky that has been described as having a "West Highland" flavour that falls between ... Read on

Harsh whiskeys of the times are mixed them with a blend of fruits and spices, creating a uniquely smooth and delicious drink unlike any other. Read on

A bold single malt that has captured the wildness of its windswept home on the Isle of Skye. Read on

Woodford Reserve is a brand of premium small batch Kentucky Straight Bourbon Whiskey produced by the Brown-Forman Corporation. It is distilled at the company's Woodford Reserve Distillery, in central Kentucky. Read on