Spirits

Originating in Mexico in 1936, Kahlúa is a coffee liqueur loved all around the world. Used in a range of different drinks—from coffees to cocktails—it goes hand in hand with many ... Read on

A meticulously-crafted vodka from a Dutch distillery that has remained a family business for ten generations since 1691. Read on

The Kraken - a rum named after mythological sea creature! This is an old style rum with a modern twist, drinkable neat, on the rocks, as a bomb or served ... Read on

A fearsomely fruity and flavourful fusion of the signature black spiced Caribbean rum with rich cherries and an undercurrent of Madagascan vanilla, for a wildly delicious and refreshingly smooth finish. Read on

Complex blend of sweet island spice and molasses with subtle oak. Read on

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 ... Read on

Matured in a combination of American and European Sherry oak for a minimum of 12 years. Here, the proportion of American oak ex-Sherry casks is higher than in the 12 ... Read on

This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation. Read on

Italian juniper, sicilian pink grapefruit, Italian rhubarb and five other botanicals. This bright, delicious gin is like no other. Sicilian pink grapefruits are grown in citrus groves on the Mediterranean ... Read on

Blending White rum with sweet and smooth coconut flavour, Malibu is sunshine in a bottle. Its lightly toasted coconut aroma and creamy coconut taste make it the ideal choice for ... Read on

Martell VS Single Distillery marries spirits from a single distillation source in the Cognac region, in France, for a richer and more intense expression of the Martell distillation style. Read on

Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Read on

The original MARTINI, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel ... Read on

A curious gin from the Black Forest in Germany. Made with 47 (yes, really) botanicals and bottled at 47%, they also use a 'secret weapon typical to the Black Forest' ... Read on

The term 'monkey shoulder' harks back to whisky making heritage. It's a reference to a condition that malt men sometimes picked up while working long shifts, turning the barley by ... Read on

Eclipse embodies Mount Gay golden rums' Bajan style: fresh vanilla, sweet almond, ripe banana and mocha.It makes an iconic Rum Punch or can be enjoyed with your favourite mixer, as ... Read on

Oban has only two pot stills, making it one of the smallest in Scotland, producing a whisky that has been described as having a "West Highland" flavour that falls between ... Read on

Olmeca Tequila is a hand-crafted Tequila made with authentic, traditional methods at the heart of Los Altos, Mexico.A step up from the standard issue Olmeca, the name 'Altos' refers to ... Read on

Fruity, sweet and citric, a touch smoky and slightly woody. Read on

Fresh herbal notes, complemented by green pepper with a soft citric finish. Tastes sweet and slightly smoky with a final soft honey flavour. This tequila is un-aged and bottled after ... Read on