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A nose of ripe, red cherries, blackberry and herbs with hints of raisin and smoke. Full bodied but with a balancing freshness and notes of violet and hazelnut on the ... Read on

Famed as a light and refreshing aperitif, Prosecco also blends mellifluously with a savoury Christmas cheese board. Read on

Notes of cherries, plum, violets, iron, and forest underbrush. Vibrant and structured, with a taught palate showing raspberry, green bell peppers and plum with firm tannins and a volcanic earthy ... Read on

Taylor’s blends its magnificent 10 year old tawny from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto ... Read on

Delicate aromas of acacia blossom, wildflowers, yellow apples and exotic fruits. A well balanced, refreshingly light Prosecco. Read on

Founded over a century ago, Viña La Rosa is located in one of Chile’s most exciting wine regions in the Cachapoal Valley: Peumo. Today, the traditions of its founders inspire ... Read on

A complex and luminous nose mingling white flowers, citrus and stone fruit enhanced by aniseed and mint alongside hints of spicy, woody and roasted notes. On the palate, the fruit ... Read on

Made with Italian Fiano, this wine spritzer has all the fruity and tropical notes you'd expect from the wine, lifted with a light spritz. Subtle hints of sage add another ... Read on

Crisp apple, stone fruit, pineapple and a hint of orange blossom on a palate with a fresh acid & soft, round texture with a good length. Read on

Delicate aromas of acacia blossom, wildflowers, yellow apples and exotic fruits. A well balanced, refreshingly light Prosecco. Read on

Rich aromas of ripe plum and boysenberry fruit, with hints of cedar and brown spice oak. A medium bodied, soft, supple and silken wine, with a palate of raspberry and ... Read on